I like my toast made with 100% whole wheat bread, lightly toasted so it has that nice, crispy exterior with a core of breadiness to it. Then, I slop on a healthy helping of margarine, spread to all corners so as to avoid any dry spots. Sometimes this is good enough for me, as is... But, more often, I like to put a thin layer of pasteurized honey on for flavor. Barring that, there's always the old standby: Peanut Butter. There's nothing quite like 6 slices done this way and washed down with a hot cup of black coffee as a late Saturday morning snack...
Just thought you might like to know.
Incidentally, thanks again to Mrs. Joe for the new toaster...
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